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La Volteta Restaurant

Valencian gastronomy and local essence are the origin of La Volteta’s philosophy.

La Volteta’s cuisine surprises with its creations using locally sourced ingredients in one of the emblematic villages of the region. The black pudding scramble with Bétera essence or our “coqueta” of titaina are the favorite starters before savoring any of our rice dishes, which have gained such a good reputation, especially the paellas.

But La Volteta is not only known for its cuisine; it also stands out for its three spaces:

  • A room with a modern and cozy atmosphere
  • A private lounge for the tranquility and exclusivity that a small meeting or celebration may require
  • A large terrace in a pedestrian area in the heart of the village

The attention provided by our service team ensures that a friendly approach is the premise that makes us the restaurant of choice for any occasion, whether it’s a dinner with friends or a family gathering.

The success of La Volteta is evident, as in just a couple of years since its opening, it has ranked highly in the gastronomic rankings of the area, sparked curiosity at gastronomic fairs like Gastrònoma with demonstrations by our chefs, and received various recognitions in guides and from critics who have not missed the opportunity to visit us.

Our philosophy is concise: the balance between a quality experience and an honest price. With these two ingredients, we base the recipe so that when you visit us, it’s the first of many more occasions.

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